Session Listings

Information and Enrolment sessions are your opportunity to speak to CIT staff to find out more about the course and are a great way to have your questions answered. Staff at these sessions can also help you to enrol. If you are ready to enrol, make sure you bring everything you need. Information and Enrolment sessions that have a start and end time listed are casual drop-in sessions, you are not required to attend for the entire duration.

Information and Enrolment session times for courses are listed below. Check the course entry for your application type and follow any instructions listed for enrolment. If a course you are interested in is not listed please contact CIT Student Services via email infoline@cit.edu.au or call (02) 6207 3188.

Commercial Cookery Certificate III C3-TS48 SIT30821 FT/PT
Application Type: Standard
- Location:
  
  CIT Reid
  
  Notes:
  
  Please apply online by selecting Semester 2 2024, you will be contacted regarding the next steps in the enrolment process. If you have any enquiries contact CIT Information on 6207 3188. *From Semester 2 2025, the location of this course will transition from CIT Reid to the new CIT Woden campus. CIT will provide support for students who will be making the move to Woden. Learn more by visiting the CIT website at cit.edu.au/about/locations/woden CIT reserves the right to not run courses where there are insufficient enrolments.
Commercial Cookery Certificate III C3-TS48 SIT30821 FT/PT
Application Type: Apprentice/Trainee
- Location:
  
  CIT Reid
  
  Notes:
  
  Please apply online by selecting Semester 2 2024, and you will be contacted regarding the next steps in the enrolment process. If you have any enquiries contact CIT Information on 6207 3188. CIT reserves the right to not run courses where there are insufficient enrolments.
Cookery Certificate II C2-TS47 SIT20421 FT/PT
Application Type: Standard
- Location:
  
  CIT Reid
  
  Notes:
  
  Please apply online by selecting Semester 2 2024, and you will be contacted regarding the next steps in the enrolment process. If you have any enquiries contact CIT Information on 6207 3188. CIT reserves the right to not run courses where there are insufficient enrolments.
Cookery Certificate II C2-TS47 SIT20421 FT/PT
Application Type: Apprentice/Trainee
- Location:
  
  CIT Reid
  
  Notes:
  
  Please apply online by selecting Semester 2 2024, and you will be contacted regarding the next steps in the enrolment process. If you have any enquiries contact CIT Information on 6207 3188. CIT reserves the right to not run courses where there are insufficient enrolments.
Food Safety Supervision Skill Set Statement of Attainment SA-TS99 SITSS00069 Flexible
Application Type: Full fee
- Location:
  
  CIT Reid
  
  Notes:
  
  Please apply online by selecting Semester 2 2024, you will be contacted regarding the next steps in the enrolment process. If you have any enquiries contact CIT Information on 6207 3188. *From Semester 2 2025, the location of this course will transition from CIT Reid to the new CIT Woden campus. CIT will provide support for students who will be making the move to Woden. Learn more by visiting the CIT website at cit.edu.au/about/locations/woden CIT reserves the right to not run courses where there are insufficient enrolments.
Kitchen Management Certificate IV C4-TS57 SIT40521 FT/PT
Application Type: Standard
- Location:
  
  CIT Reid
  
  Notes:
  
  Please apply online by selecting Semester 2 2024, you will be contacted regarding the next steps in the enrolment process. If you have any enquiries contact CIT Information on 6207 3188. *From Semester 2 2025, the location of this course will transition from CIT Reid to the new CIT Woden campus. CIT will provide support for students who will be making the move to Woden. Learn more by visiting the CIT website at cit.edu.au/about/locations/woden CIT reserves the right to not run courses where there are insufficient enrolments.