Study at CIT 
Current Students 
Industry/Business Course information sessions list
Course information sessions for your chosen course area are listed below. These sessions provide an opportunity to speak with CIT teachers and support staff about the course you’re interested in and receive help with your enrolment. You can stop by at any time during the times listed, there is no need to book or register in advance.
If you’re ready to enrol, check that you have everything you need to complete your enrolment before you attend a session.
Commercial Cookery sessions
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Commercial Cookery Certificate III C3-TS48 SIT30821 FT/PT
Application Type: Apprentice/Trainee -
Commercial Cookery Certificate III C3-TS48 SIT30821 FT/PT
Application Type: Standard -
Cookery Certificate II C2-TS47 SIT20421 FT/PT
Application Type: Standard -
Food Safety Supervision Skill Set Statement of Attainment SA-TS99 SITSS00069 Flexible
Application Type: Fee Free TAFE -
Food Safety Supervision Skill Set Statement of Attainment SA-TS99 SITSS00069 Flexible
Application Type: Full fee -
Hospitality Management Diploma DP-TS50 SIT50422 FT/PT
Application Type: Standard -
Kitchen Management Certificate IV C4-TS57 SIT40521 FT/PT
Application Type: Standard -
Meat Processing (Retail Butcher) Certificate III C3-TH45 AMP30815 PT
Application Type: Apprentice/Trainee
Not what you’re looking for?
If you’re just getting started, find out more about studying at CIT. If you’re ready to apply but unsure of the next step, learn more about applying to study at CIT.
Or, if you still need help you can contact CIT Student Services at infoline@cit.edu.au or call (02) 6207 3188.