CIT Restaurant
Welcome to the CIT Restaurant – a vibrant, state-of-the-art dining space where hospitality meets hands-on learning.
Designed with advanced technology, the restaurant is an industry-standard facility that provides a simulated work environment for our hospitality and culinary students. Under the guidance of expert teachers, students refine their skills in a real-world setting, gaining the confidence and experience they need to thrive in industry.
During semester, the CIT Restaurant offers delicious quality breakfasts, lunches and dinners. Whether you're planning a special occasion or a corporate function, it’s a unique and affordable dining experience, and one that directly supports the next generation of hospitality professionals.
Every guest plays a role in our students’ learning. Thank you for your support and patience as they take the first steps in their careers.
The CIT Restaurant also hosts selected special events throughout the year, so please book early.
Location
CIT Woden (PDF, 78.44 KB), Ground Level, 36 Bradley Street, Phillip, 2606 ACT
From the boulevard, head toward the main revolving doors at Building B. Please note these doors are locked after 6pm. The CIT Restaurant entrance is just before the revolving doors, at the first set of doors on your right. These doors will also be locked, but a student will be ready to greet diners and let you inside.
Parking
The closest parking to the CIT Restaurant is paid parking in the Westfield Woden Neptune Car Park.
Visit our CIT Woden page for more information.
Operating dates
The CIT Restaurant, CIT Bar & CIT Produce store only operate during school terms. For more details on term dates, check CIT important dates.
The CIT Restaurant operates exclusive during designated teaching periods. Availability of dining spaces is limited and determined by the specific cohort schedule on each operational day.
These are our operating dates for Term 4: 15 October to 4 December 2026.
Operating hours
Thursdays
- 10am-12pm: coffee and treats at the CIT Bar & CIT Produce Store
- 12pm-2pm: lunch at the CIT Restaurant – Lunch menu (PDF, 143.17 KB)
Dinner service
Due to high demand and a full schedule of pre-booked events and group bookings, the CIT Restaurant is unable to offer any further 5-course tasting dinner reservations during 2026.
If you would like to be among the first to hear when 2027 dinner bookings open, please join our mailing list and we will contact you when reservations become available.
Fridays
- 10am-12pm: coffee and treats at the CIT Bar & CIT Produce Store
- 12pm-2pm: lunch at the CIT Restaurant – Lunch menu (PDF, 143.17 KB)
Online bookings and waitlists
Our CIT Restaurant is in high demand and often books out quickly.
Please note that bookings can only be made up to 60 days in advance. We encourage you to keep checking OpenTable regularly, as new dinner service dates become available throughout the year.
If no availability is showing for dates within the 60-day booking period, it means that all reservations for those dates have already been filled.
Online bookings can be made through our online system: CIT Restaurant – OpenTable Bookings.
We encourage you to join our mailing list to receive advance notice of dinner bookings, special events, and other dining opportunities at the CIT Restaurant. To be added, please email CITRestaurant@cit.edu.au.
Group bookings for all CIT Restaurant service periods (over 12 guests)
For bookings over 12 people, email CITRestaurant@cit.edu.au.
Please include the following information:
- Number of guests
- Preferred date and time
- Any dietary requirements
- Occasion (if applicable).
Please note: Your booking will not proceed without all the above details and pre-payment.
Special events
Book your spot for our upcoming special events: Rise & Dine Special CIT Breakfast – Thursday 29 October 2026.
CIT produce store
The CIT Produce Store features a regularly changing selection of ready-made, pre-packed takeaway meals, desserts, breads and charcuterie – all created and packaged by CIT students.
Availability and variety change weekly, reflecting the variable nature of student classes and culinary projects.
Operating hours (during term dates)
- Thursday: 10am-2pm
- Friday: 10am-2pm

