CIT Restaurant

Welcome to the CIT Restaurant – a vibrant, state-of-the-art dining space where hospitality meets hands-on learning.

Designed with advanced technology, the restaurant is an industry-standard facility that provides a simulated work environment for our hospitality and culinary students. Under the guidance of expert teachers, students refine their skills in a real-world setting, gaining the confidence and experience they need to thrive in industry.

During semester, the CIT Restaurant offers delicious quality breakfasts, lunches and dinners. Whether you're planning a special occasion or a corporate function, it’s a unique and affordable dining experience, and one that directly supports the next generation of hospitality professionals.

Every guest plays a role in our students’ learning. Thank you for your support and patience as they take the first steps in their careers.

The CIT Restaurant also hosts selected special events throughout the year, so please book early.

Location

CIT Woden, Ground Level, 36 Bradley Street, Phillip, 2606 ACT

Operating dates

The CIT Restaurant operates exclusive during designated teaching periods. Availability of dining spaces is limited and determined by the specific cohort schedule on each operational day.

Term 3: 14 August to 26 September 2025
Term 4: 16 October to 5 December 2025

Operating hours

Breakfast

Times: Fridays, 8:30-10:30am
Bookings: Walk-ins only (Dine-in or takeaway)
Group bookings: For bookings over 12 people, email CITRestaurant@cit.edu.au.
Menu: CIT Restaurant Breakfast Menu

Lunch

Times: Thursdays and Fridays, 12-2pm
Bookings: Walk-ins only (Dine-in or takeaway)
Group bookings: For bookings over 12 people, email CITRestaurant@cit.edu.au.
Menu: CIT Restaurant Lunch Menu

Dinner

Times: Thursdays, 6-8pm
Bookings: No walk-ins accepted. Book now through OpenTable.
Group bookings: For bookings over 12 people, email CITRestaurant@cit.edu.au.
- For all group bookings over 12 people the set menu 50/50 alternate drop will be used.
Menu: CIT Restaurant Dinner Menu

CIT produce store

The CIT Produce Store features a regularly changing selection of ready-made, pre-packed takeaway meals, desserts, breads and charcuterie – all created and packaged by CIT students.

Availability and variety change weekly, reflecting the variable nature of student classes and culinary projects.

Operating hours

Thursdays, 12pm-2pm and 6:30pm-8pm
Fridays: 8:30-10:30am and 12-2pm