CIT Cafe and Apprentice Kitchen
Every guest gives our hospitality and culinary students the opportunity to develop the essential industry skills they need to graduate.
Thank you in advance for supporting them and for your patience as they take the first steps in their careers.
Semester 2 opening dates: 13 August to 25 September and 22 October to 4 December.
Opening hours: 12pm to 2pm, Thursdays and Fridays.
Location: CIT Reid, Ground Floor, K Block, 37 Constitution Avenue, Reid, ACT 2612
Treat yourself to a value for money $12 lunch. You can't beat our prices for fresh seasonal quality!
Our training café is conveniently located, only taking a few minutes to walk to from the city centre.
Please note our café is takeaway only, we are not currently offering the option to dine in.
CIT Apprentice Kitchen
Semester 2 opening dates: 27 July to 25 September and 12 October to 4 December.
Opening hours: 11:30am to 1:30pm, Wednesdays, Thursdays and Fridays.
Location: CIT Reid, Ground Floor, K Block, Next to CIT Cafe, 37 Constitution Avenue, Reid, ACT 2612
Fancy something different for lunch and dinner? Stock up on a range of convenient and delicious ready-made meals from our CIT Apprentice Kitchen!
All of our enticing meals, desserts, breads and charcuteries are made in the CIT training kitchens by our culinary and patisserie students.
Our affordable selection of quality handmade meals and products are ever-changing, making for a unique experience every time you visit.
For enquiries, please contact CIT Hospitality, Culinary and Tourism Reception on (02) 6207 3196 or email: firstname.lastname@example.org.