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Hospitality and Culinary Short Courses

RSA abd Bar Service

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Bar Service Short Course

In this course you will gain and apply a broad range of skills and knowledge to work in a bar including hygiene requirements, setting up a bar for service, preparing and serving beverages, customer service and understanding the regulations and responsibilities associated with serving alcoholic beverages.

The course consists of 3 units:

  • HOSP 219 SITHFAB021 Provide responsible service of alcohol
  • COOK 282 SITXFSA005 Use hygienic practices for food safety
  • HOSP 220 SITHFAB023 Operate a bar

Please note: This course is available under the Fee Free TAFE Initiative only when completed along with the Non-Accredited Training - Coffee Basics

Date Time Location Block code/CRN Cost
7/2/23 - 7/3/23
Every Tues for 5 weeks
5.30-9.30pm Face-to-Face,
CIT Reid Campus, K220
BAR1 Full fee
$299

SA-TS100 BAR SERVICE + XA-TS01 COFFEE

Date Time Location Block Code/CRN Cost
7/2/23 - 14/3/23
Every Tues for 5 weeks
5.30-9.30pm
14/3 4.30-9.30pm
Face-to-Face,
CIT Reid Campus, K220
BAR1 + CRN 24821 Fee Free if eligible
Full fee $394

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Responsible Service of Alcohol (RSA)

This skill set is for workers involved in the sale, service, promotional service, delivery, and supply of alcohol to customers. It also applies to the licensee who is ultimately responsible for managing the responsible service of alcohol.

Date Time Location CRN Cost
1/3/23 5:30-9:30pm Face-to-Face, CIT Reid Campus, K220 24830 Fee Free if eligible
Full fee $75
Enrolment any time throughout Semester Online study Independent online learning with compulsory practical session which can be done virtual or face-to-face 24829 Fee Free if eligible
Full fee $75

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Responsible Gambling Services

This training will provide you with the skills and knowledge required to provide responsible gambling services and the ability to assist customers who may be at risk of or are already experiencing harm from gambling.

Date Time Location CRN Cost
Enrolment any time throughout Semester Online study Independent online learning with compulsory practical session which can be done virtual or face-to-face 24828 Full fee $90

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Customer Service Skill Set

This skill set is a short course that is designed for people who want to gain or upskill their customer service skills and knowledge. In this course you will gain and apply a broad range of skills and knowledge to communicate effectively with respect and sensitivity and provide quality customer service to customers from a range of social and cultural backgrounds.

You will gain the skills to establish rapport with customers, determine and address customer needs and expectations and respond to complaints whist being socially aware.

This course (skill set) will equip you to provide quality customer service when working in any sector of the tourism, travel and hospitality industry.

This national skill set is made up of 2 units:

  • HOSP 227 SITXCCS014 Provide service to customers
  • EVNT 137 SITXCOM007 Show social and cultural sensitivity
Date Time Location Block Code Cost
Enrolment any time throughout Semester Online study Independent online learning with a compulsory practical session that can be done virtual or face-to-face CSSS Fee Free if eligible
Full fee $250

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Food Safety Supervision Skill Set

This course will provide you with supervisory skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.

This course meets the Territories' requirements for each establishment to have a designated food safety supervisor who is required to be certified as competent in this qualification through a registered training organisation

Date Time Location CRN Cost
Enrolment any time throughout Semester Online study Independent online learning with a compulsory practical session that can be done virtual or face-to-face 24845
24846
Fee Free if eligible
Full fee $140

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Hospitality Compliance

This course (skill set) is designed for people who want to gain employment or upskill in the hospitality industry. In this course you will gain a range of skills and knowledge to equip you to work in compliance with legislation and regulation of relevance to the hospitality industry.

The Hospitality Compliance Skill set is a comprehensive online course covering a range of skills and knowledge required to provide services in industry, including:

  • Responsible gambling services
  • Responsible alcohol services - serving and refusal of alcohol
  • Basic hygiene practices for food safety
  • Controlling food hazards
Date Time Location Block Code Cost
Enrolment any time throughout Semester Online study Independent online learning with a compulsory practical session that can be done virtual or face-to-face HOSPCOMP Fee Free if eligible
Full fee $305

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Coffee Basics

This training will provide students with the basic skills and practical knowledge in coffee making. This short workshop covers the following content:

  • Basic introduction to hygiene and safety practices
  • How to use a commercial coffee machine including cleaning
  • Basic aspects of coffee making
  • How to froth milk and pouring techniques
  • Make a variety of coffees
Date Time Location CRN Cost
14/3/23 - 14/3/23 4.30-9.30pm Face-to-Face, CIT Reid Campus, K220 24821 Full fee $95