Study at CIT 
Current Students 
Industry/Business Baking and Patisserie
Course List
| Description | Delivery | AA | |
|---|---|---|---|
| Certificate III | Patisserie SIT31021 |
PT | |
| Certificate III | Cake and Pastry FBP30321 |
PT | |
| Certificate III | Bread Baking FBP30421 |
PT | |
| Certificate III | Baking FBP30521 |
PT |
AA - these courses are available as apprenticeships, traineeships or Australian School-based Apprenticeships (ASbAs). See above for availability, or contact CIT Student Services on (02) 6207 3188 or infoline@cit.edu.au.
Delivery - FT = Full-time, PT = Part-time, ON = Online, FL = Flexible.