Cook the Book with Celebrity Chef Luca Ciano
Published: 03 Nov 2022
Join celebrity chef Luca Ciano and CIT’s culinary and hospitality students for dinner as they serve up a delicious menu from Luca's latest book - 'Luca's Culinary Journey'.
Italian born and residing in Sydney, Luca's passion for food stems from his family who have an unending passion for food.
From his humble Italian roots to his days as a chef in famed two Michelin star restaurant in Milan (Il Luogo di Aimo e Nadia), this is your chance to experience Luca’s food for yourself.
Date: Thursday 1 December 2022
Location: CIT Restaurant, 37 Constitution Avenue, Reid
Cost: $95 per person, includes glass of sparkling wine on arrival, dinner with matching wines and autographed copy of Luca's cookbook 'Luca's Culinary Journey' (valued at $45 RRP)