Parmigiano Reggiano & Prosciutto di Parma Masterclass by Chef Luca Ciano

Join Chef Luca for an exclusive guided tasting that takes you behind the scenes of two of Italy’s most celebrated delicacies: Prosciutto di Parma and Parmigiano Reggiano. Discover the rich heritage, production methods and craftsmanship that have earned these specialties worldwide recognition.

Through a tasting of products at different stages of ageing, you'll explore how texture, aroma and flavour evolve over time, gaining a deeper understanding of what makes each unique. Chef Luca will also share practical cooking tips and serving ideas, inspiring new ways to enjoy these exceptional ingredients at home.

Whether you are a hospitality professional, culinary student or passionate food lover, this masterclass offers a unique opportunity to deepen your understanding of Italian food culture and learn from one of Australia's leading Italian chefs.

Book now

CIT Woden
Thursday 20 August, 2-3pm
CIT Restaurant, Building C, Ground floor