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Industry and Community Parmigiano Reggiano and Prosciutto di Parma Masterclass by Chef Luca Ciano
Join renowned Italian Chef Luca Ciano at CIT Woden for an exclusive masterclass celebrating Prosciutto di Parma and Parmigiano Reggiano. Through a guided tasting and engaging presentation, participants will explore the heritage, craftsmanship and production of these iconic Italian products, and sample them at different stages of ageing.
Date: Thursday 20 August 2026
Time: 2-3pm
Location: CIT Restaurant
Price: Free! (Bookings essential)
Book your spot in the Parmigiano Reggiano & Prosciutto di Parma Masterclass through TryBooking.