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Chef @ Lark Hill Cellar Door

Lark Hill is looking for a Chef for our Cellar Door, which is open Fridays, Saturdays and Sundays from 11am-4pm.

This is a role that suits somebody looking for part time work without nights.

You'll be part of a small and enthusiatic team passionate about wine, food and working in a relaxed, slower-paced country location.

Lark Hill is a 30 min drive from Canberra, or 5 min drive from Bungendore - so you will need your own transport.

Business:
Lark Hill Winery
Website:
https://larkhill.wine/
Job Type:
Part-time
Closing Date:
5:00pm 01 September 2024
Industry Area:
Tourism, Hospitality and Events

Contact Chris Carpenter on 02 6238 1393 or email larkhill@larkhill.wine