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Statement of Attainment training in Cake Decorating for Small Business [from FBP and SIT]

Overview

Learn how to decorate cakes professionally from our award winning, cake decorating teachers. You will produce novelty and traditionally finished cakes of different shapes and finishes, as well as sculpt cake toppers. This hands-on program in our commercial kitchens will provide pastry students, bakers and cake decorating novices with cake decorating and finishing techniques at all levels of experience. You will learn how to create a social media presence for your new found skills in cake artistry, as well as vital knowledge in food hygiene practices.

Qualification: Statement of Attainment - training in Cake Decorating for Small Business [from FBP and SIT]
Program No: SA-TS36
Campus: CIT Reid 
Duration: 1 Semester Part time
Blended delivery of online component as well as 1 day per week, 5 hours per session face to face.
Cost Info:

The 2019 Semester 2 enrolment fees for this course are based on the costs per subject as indicated below. The total program cost may vary depending on the choice of elective subjects or if subjects are attempted more than once.

Subject costs identified as Standard are partially subsidised by the ACT Government. Concessions may be available to eligible students.

Costs identified as Apprentice or Trainee apply only to students studying as part of an Australian Apprenticeship arrangement. The qualification cost for an Apprentice or Trainee is subsidised by the ACT Government. Concessions may be available to eligible Apprentices or Trainees.

Costs identified as Full Fee receive no government subsidy. Concessions are not available.

Further information about fees is available at Course fees and assistance.

Information about studying under Skilled Capital is also available.

Indicative Cost: $356
Likely Job Outcome: Completion of this program will give you the skills and knowledge to enter the cake decorating industry or to extend your current pastry or baking qualification skills.

Note: If you were to open your own small business, a food registration licence including a Food Safety Supervisor’s Certificate would be required. CIT offers training in Supervising Food Safety
Enrolment Type: Standard
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Timetable Information

To help with the enrolment process print your timetable, or keep the window open, so that you can refer back to it for your course (program) code, course (program) name, and the Course Reference Numbers (CRNs).

Additional Information

You will need to purchase the following items for this course. These may be purchased through CITSA shop at Reid https://citsa-shop.com/
Required:
- Textbook: “Beginners Guide to Cake Decorating”
- Fondant tools

Entry Requirements / How to Apply

Open entry.

To study any course at CIT (excluding degrees and non-accredited training) you must have a Unique Student Identifier (USI).

  • Transition Information

    • Qualifications at CIT are regularly updated or replaced to meet current industry needs and maximise your employment opportunities. If this occurs while you are part way through a qualification, you may need to vary your learning to meet the new national requirements. CIT will aim to make this as smooth as possible for you.

  • Subject Cancellations/Changes

    • To ensure positive outcomes for all students, CIT may need to cancel or change classes at short notice. CIT will make every effort to inform students as soon as changes are made and will also make every effort to offer alternative arrangements for students to meet the requirements of the subject and complete their qualification. In an unfortunate instance when this cannot be met, you will receive a full refund. Please ensure you maintain current contact details via CIT Self Service or by contacting CIT Student Services at infoline@cit.edu.au.


Subject Information

Complete 3 subjects

Core: Complete all 3

  • FBPRBK4005   Apply advanced finishing techniques for specialty cakes
    • CIT Code: BAKE193
      Cost: Standard $246.00
      Description: This unit of competency describes the skills and knowledge required to research and apply a range of finishing and decorating techniques for specialty cakes in a commercial baking or professional decorating environment. This unit applies to individuals who apply a broad range of specialised knowledge and skills with responsibility for their own work. This includes applying and communicating non-routine technical solutions to predictable and unpredictable problems. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
      Prerequisites: Nil
  • SITXEBS001   Use social media in a business
    • CIT Code: EBUS166
      Cost: Standard $77.00
      Description: This unit describes the performance outcomes, skills and knowledge required to establish a social media presence in a business. It requires an understanding of the use of social media tools and platforms to enhance customer engagement and market a business. The unit is relevant to businesses operating in many industry contexts, including the tourism, travel, hospitality, events and other service industry sectors. It applies to individuals using social media for business at an operational level under limited supervision.
      Prerequisites: Nil
  • SITXFSA001   Use hygienic practices for food safety
    • CIT Code: OHSS457
      Cost: Standard $33.00
      Description: This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering. It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff. Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
      Prerequisites: Nil

Related Courses

Diploma Hospitality Management SIT50416
Certificate IV Commercial Cookery SIT40516
Certificate III Commercial Cookery SIT30816
Statement Attainment training Supervising Food Safety [extract from SIT40516]
Statement Attainment training Basic Food Hygiene [extract from SIT40516]

More Information

For more information about this course please contact CIT Student Services on (02) 6207 3188 or email infoline@cit.edu.au