Health, Safety and Security in the Hospitality Industry - Statement of Attainment
| Application Method: |
ENROL ANY TIME - You may enrol in this program throughout the year. Please visit our Flexible Learning page for more information on enrolment sessions. |
| Summary: | This program will provide you with the skills and knowledge to effectively implement health, safety and security policies and procedures into the workplace, with particular reference to the hospitality industry. |
| Delivery Mode: | 10 hours full-time or part-time. There can be a combination of face-to-face and flexible delivery depending on client needs. |
| Job Opportunities: | You will gain the skills and knowledge to effectively implement OH&S policies and procedures in the Hospitality industry. |
| Entry Requirements: | Open entry |
| Availability: | Student intake offered in Semester 1 and Semester 2 |
| Campus: |
Face to face and online support sessions will be held at CIT’s Learning Centres at Gungahlin, Reid and Tuggeranong, or join in online from where ever you are via the online classroom. |
| Qualification: | Statement of Attainment Training Program in Health, Safety and Security in the Hospitality Industry This qualification achieves a unit of competency from the Tourism, Hospitality and Events Training Package (SIT07) |
| Program No: | SA-TH15 |
| Accredited: | Training Package currently endorsed |
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