With this qualification you will be able to work as a pastry chef with a supervisory or team leading role in a kitchen. You will be able to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
|Qualification:||Certificate IV in Patisserie SIT40716|
|Duration:||3 years part-time attending 1 day per week or 2 years full-time attending 3 days per week including compulsory commercial kitchen placement. For trade qualified commercial cooks holding the Certificate IV in Commercial Cookery, 1 year part-time attending 1 evening a week to obtain the dual qualification.|
|Likely Job Outcome:||This qualification provides a pathway to work in restaurants and coffee shops. Possible job titles include:
- chef de partie
- chef patissier
You must provide your own cook's uniform and trade tools for practical classes and purchase the recommended text.
This program includes a work placement in a commercial kitchen, which can be provided by CIT.
Entry Requirements / How to Apply
By enrolling, CIT assumes you have checked and met these entry requirements. CIT staff will confirm either before (for all VET FEE-HELP qualifications) or within the first few weeks of classes.
You must have:
- an ACT Year 12 or equivalent
- a Certificate III in Patisserie a Certificate III in Commercial Cookery or equivalent skills and knowledge
If you have a Certificate III in Patisserie or a Certificate III in Commercial Cookery subjects completed at that level will count again in this program and do not need to be re-enrolled or re- assessed. A recognition process may need to apply.
To study any course at CIT (excluding degrees and non-accredited training) you must have a Unique Student Identifier (USI). This includes new students and re-enrolling students.
If you don't have a USI that's ok, you can apply right now. It only takes two minutes, just go to usi.gov.au
Already have one? Great! Verify it in our student administration system now so your enrolment or graduation isn't delayed. (New CIT students will not be able to do this until they have been given their CIT number which will be given to you when you apply to study most CIT courses).
- Login to CIT Self Service
- Click on the link for USI
- Verify your USI
It's important that your first name, surname and date of birth in our student system match the ID you use to create your USI (eg if you are Christopher in USI database and Chris at CIT your USI will not verify).
If you need assistance you can go to Unique Student Identifier (USI), drop in to any CIT Library or CITSA office or contact CIT Student Services on 6207 3188.
Literacy Skills Information
We suggest that you will need Australian Core Skills Framework literacy levels of at least 3 across reading, writing, learning, oral communication and, depending on your program of study, numeracy skills to successfully complete this program. See below to check your literacy skills. If you do not have this level, you can still enrol and seek support to improve your skills or you may prefer to begin with the lower level program. Please visit Education and Community or phone (02) 6207 4872 to have a chat to one of our teachers.
Qualifications at CIT are regularly updated or replaced to meet current industry needs and maximise your employment opportunities. If this occurs while you are part way through a qualification, you may need to vary your learning to meet the new national requirements. CIT will aim to make this as smooth as possible for you.
To ensure positive outcomes for all students, CIT may need to cancel or change classes at short notice. CIT will make every effort to inform students as soon as changes are made and will also make every effort to offer alternative arrangements for students to meet the requirements of the subject and complete their qualification. In an unfortunate instance when this cannot be met, you will receive a full refund. Please ensure you maintain current contact details via CIT Self Service or by contacting CIT Student Services at email@example.com.
Due to technical reasons the subjects for this course are not currently available. For more information please contact CIT Student Services on (02) 6207 3188 or email firstname.lastname@example.org.
|Certificate III||Retail Baking (Bread) FDF30610|
|Certificate III||Retail Baking (Cake and Pastry) FDF30510|
|Certificate III||Retail Baking (Combined) FDF30710|
|Certificate III||Patisserie SIT31116|
For more information about this course please contact CIT Student Services on (02) 6207 3188 or email email@example.com