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Baking and Patisserie

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Course List

Description Delivery AA/ ASBA
Certificate IV Patisserie
SIT40716
FT PT
Certificate III Retail Baking (Bread)
FDF30610
PT        
Certificate III Retail Baking (Cake and Pastry)
FDF30510
PT        
Certificate III Retail Baking (Combined)
FDF30710
PT        
Certificate III Patisserie
SIT31016
FT PT        

AA | ASBA - these courses are available as apprenticeships, traineeships or Australian School-Based Apprenticeships (ASBAs). See above for availability, or contact CIT Student Services on (02) 6207 3188 or infoline@cit.edu.au.

Delivery - FT = Full-time, PT = Part-time, ON = Online, FL = Flexible.